Located along the shimmering eastern coastline of India, Visakhapatnam (Vizag) is a culinary treasure trove for seafood lovers. The city boasts a rich maritime legacy and is home to some of the finest, freshest, and most flavorful seafood dishes in the country. From traditional Andhra-style fish curries to exotic preparations that fuse innovation with heritage, Vizag’s seafood offerings cater to every palate. In this comprehensive guide, we explore the top restaurants in Vizag that deliver unforgettable and truly authentic seafood experiences.
1. Sea Inn – The Coastal Cuisine Pioneer
Location: Beach Road, Sagar Nagar
Specialties: Prawn Masala, Crab Curry, Andhra Fish Fry
Sea Inn has earned a cult following among locals and tourists alike for its freshly caught seafood and unwavering commitment to authenticity. This beachside gem offers a laid-back ambiance with stunning ocean views, perfectly complementing the flavor-packed coastal dishes it serves.
Every meal here is a tribute to Andhra coastal traditions. The must-try Andhra Fish Fry, marinated in fiery red chili paste and shallow-fried to perfection, is a true representation of Vizag’s culinary soul. Don’t miss their spicy prawn masala or the signature crab curry, simmered in regional spices.
2. Flying Spaghetti Monster – Seafood With a Twist
Location: Waltair Main Road
Specialties: Seafood Pasta, Prawn Ravioli, Fish Risotto
For those craving fusion seafood dishes, Flying Spaghetti Monster offers a unique spin by blending Italian culinary traditions with the freshest local catches. It’s the ideal place for gourmands seeking something creative yet grounded in high-quality ingredients.
The restaurant’s prawn ravioli, filled with succulent, marinated prawns and served with a creamy basil sauce, is a standout. Their seafood risotto, made with clams, squid, and tender fish chunks, brings a touch of Europe to the Bay of Bengal.
3. Sri Sairam Parlour – Budget-Friendly Coastal Feast
Location: Dwaraka Nagar
Specialties: Fish Pulusu, Royyala Vepudu, Fish Biryani
This legendary vegetarian-turned-non-vegetarian spot is famous for its Andhra-style non-veg thali that includes an array of seafood delicacies. Sri Sairam Parlour delivers flavor-packed meals without burning a hole in your pocket.
The Fish Pulusu, a tangy tamarind-based curry, and Royyala Vepudu (prawn fry) are authentic representations of Andhra coastal cooking. Pair them with steamed rice and you’ll experience the kind of comfort food locals swear by.
4. Dakshin – Southern Elegance in Every Bite
Location: The Park Hotel, Beach Road
Specialties: Meen Moilee, Crab Xacuti, Malabar Fish Curry
A fine-dining favorite, Dakshin at The Park Hotel showcases the culinary diversity of South India’s coastline. Each dish is meticulously crafted, offering a more refined version of traditional favorites.
Their Meen Moilee, a Kerala-style coconut fish curry, offers a creamy contrast to Andhra’s typically spicier palate. The Crab Xacuti, inspired by Goan cuisine, is an aromatic delight, while the Malabar Fish Curry uses earthy spices and kokum for a tangy twist.
5. Raju’s Kitchen – Homestyle Seafood Wonders
Location: MVP Colony
Specialties: Fish Fry, Prawn Curry, Crab Roast
For a home-cooked seafood experience, Raju’s Kitchen delivers flavors straight from a local Andhra household. A no-frills setup with a strong following, this eatery emphasizes freshness and family recipes.
The fish fry here is legendary – crispy on the outside, flaky and moist inside. The prawn curry, rich with garlic, tamarind, and curry leaves, is comforting and intensely flavorful. It’s as close as it gets to a Vizag grandmother’s kitchen.
6. Palm Beach Hotel – Sea View Dining With Fresh Catch
Location: Beach Road
Specialties: Tandoori Pomfret, Chilli Garlic Squid, Fish Tikka
Nestled along the coastline, Palm Beach Hotel’s restaurant offers a seafood dining experience where ambiance meets artistry. The Tandoori Pomfret, marinated overnight in a spice-laden yogurt base and grilled to perfection, is a visual and gastronomic treat.
Their Chilli Garlic Squid brings a fiery Indo-Chinese touch, while the Fish Tikka is expertly charred and spiced. This spot is ideal for those who want a luxurious yet flavorful meal by the sea.
7. Lawson’s Bay Seafood House – The Local Favorite
Location: Near Lawson’s Bay Beach
Specialties: Seafood Thali, Fish Curry, Grilled Prawns
Tucked in a quiet lane, Lawson’s Bay Seafood House is a local favorite for hearty, no-nonsense seafood meals. The Seafood Thali is the star attraction, loaded with rice, chapati, fish curry, dry prawn masala, and more.
The grilled prawns, cooked with minimal seasoning to let the freshness shine through, are worth the trip alone. It’s an essential stop for those who want an authentic, unpretentious seafood experience in Vizag.
8. Venkatadri Vantillu – Authentic Andhra Flavors
Location: NAD Junction
Specialties: Fish Iguru, Royyala Kura, Natukodi Pulusu
While not exclusively a seafood spot, Venkatadri Vantillu serves some of the best Andhra non-veg dishes in the city, including seafood classics. Their Fish Iguru, a semi-gravy delicacy cooked with traditional spice blends, is intensely aromatic and satisfying.
The Royyala Kura (prawn curry) uses tamarind and garlic generously, giving it a bold flavor profile. For the most authentic experience, ask for the seasonal catch prepared the traditional way.
9. Harbour View – Gourmet Seafood With Scenic Views
Location: Novotel, Varun Beach
Specialties: Lobster Thermidor, Grilled Snapper, Coastal Seafood Platter
Harbour View inside the luxurious Novotel Hotel is where gourmet seafood meets panoramic views of the Bay of Bengal. Perfect for a romantic dinner or a special occasion, the dishes are crafted using high-end techniques with the freshest catch.
Their Lobster Thermidor, baked with a creamy mustard sauce, is a showstopper. The Grilled Snapper, marinated in local spices and seared with precision, melts in the mouth. For those who want to sample a bit of everything, the Coastal Seafood Platter is a decadent choice.
10. The Fisherman’s Wharf – Goa Meets Vizag
Location: Rushikonda
Specialties: Goan Prawn Curry, Butter Garlic Crab, Fish Cafreal
The Fisherman’s Wharf brings a taste of Goa’s coastal charm to Vizag, blending two maritime cultures into one vibrant menu. With a rustic, shack-style décor and beachfront location, it offers a relaxing yet flavorful experience.
Signature dishes like Goan Prawn Curry and Fish Cafreal are bold, spicy, and unforgettable. Their Butter Garlic Crab, laced with aromatic garlic butter, is a creamy indulgence that lingers on the palate.
Conclusion: Vizag – A Coastal Culinary Heaven
Visakhapatnam’s seafood scene is a glorious celebration of India’s eastern coastline. With its blend of traditional Andhra flavors, global seafood influences, and unbeatable coastal freshness, Vizag delivers a seafood journey unlike any other. Whether you’re seeking luxurious fine dining or the homestyle charm of local kitchens, Vizag’s top seafood restaurants offer a feast that captures the essence of the sea and soul of Andhra Pradesh.