Hong Kong is the culinary capital of the world when it comes to dim sum, offering an unparalleled variety of small, flavorful bites that have delighted locals and tourists for generations. From classic tea houses to modern Michelin-starred restaurants, we explore the best places to experience the finest dim sum in Hong Kong.
A Culinary Tradition: What Makes Dim Sum in Hong Kong Special?
Dim sum, meaning “touch the heart” in Cantonese, is more than just a meal—it is a cultural experience. Originating from Guangdong province, dim sum has flourished in Hong Kong, where expert chefs craft each dumpling, bun, and roll with precision and skill. The experience is enhanced by the traditional tea pairing, known as Yum Cha.
The Best Dim Sum Restaurants in Hong Kong
1. Tim Ho Wan – The World’s Cheapest Michelin-Starred Dim Sum
A visit to Hong Kong is incomplete without dining at Tim Ho Wan, the world’s most affordable Michelin-starred restaurant. Famous for its Baked BBQ Pork Buns (Cha Siu Bao), this establishment draws long queues daily. The Steamed Shrimp Dumplings (Har Gow) and Pan-Fried Turnip Cake are also must-tries.
Locations: Several branches, including Central, Sham Shui Po, and North Point.
2. Maxim’s Palace – A Grand Cantonese Experience
If you prefer a more traditional dim sum experience, head to Maxim’s Palace. This grand banquet hall offers an authentic setting where waitresses push dim sum-laden carts through the restaurant, allowing diners to choose their favorite dishes. We highly recommend the Steamed Rice Rolls (Cheung Fun) and Lotus Leaf-Wrapped Sticky Rice.
Location: City Hall, Central, Hong Kong
3. One Dim Sum – Affordable Yet Authentic
For a budget-friendly dim sum feast, One Dim Sum is a top choice. The Steamed Pork Dumplings (Siu Mai) and Steamed Chicken Feet are prepared with the same care as in high-end restaurants, making this spot a favorite among locals.
Location: Prince Edward, Kowloon
4. Luk Yu Tea House – A Nostalgic Experience
Established in 1933, Luk Yu Tea House is one of the oldest tea houses in Hong Kong, offering a nostalgic journey into the past. The Baked Egg Tarts, Steamed Beef Balls, and Prawn Dumplings are highly recommended.
Location: Stanley Street, Central
5. The Dim Sum Library – A Contemporary Twist
For those looking for an innovative take on dim sum, The Dim Sum Library offers a modern interpretation of classic Cantonese dishes. Highlights include Black Truffle Har Gow, Dan Dan Xiao Long Bao, and Crispy Wagyu Beef Puffs.
Location: Pacific Place, Admiralty
Must-Try Dim Sum Dishes in Hong Kong
Har Gow (Shrimp Dumplings)
A true test of a dim sum chef’s skill, these crystal-skinned dumplings are filled with fresh shrimp and wrapped in translucent dough.
Siu Mai (Pork and Shrimp Dumplings)
These open-faced dumplings, often topped with a small piece of crab roe, are a staple at any dim sum table.
Cha Siu Bao (BBQ Pork Buns)
Available steamed or baked, these buns are filled with sweet and savory BBQ pork.
Cheung Fun (Steamed Rice Rolls)
These silky-smooth rice noodle rolls are stuffed with shrimp, beef, or BBQ pork and drizzled with soy sauce.
Xiao Long Bao (Soup Dumplings)
Originally from Shanghai, these soup-filled dumplings have become a dim sum favorite in Hong Kong.
Egg Tarts
A sweet and creamy dessert, Hong Kong-style egg tarts feature a flaky pastry shell and rich custard filling.
Tips for Enjoying Dim Sum in Hong Kong
- Go early: Many popular dim sum spots have long queues, so visiting before noon is recommended.
- Try a variety: Dim sum is meant to be shared, so order an assortment to experience different flavors and textures.
- Pair with tea: The tea selection is just as important as the food. Try Pu-erh for a deep, earthy taste or Jasmine tea for a floral aroma.
- Check the bill carefully: Some restaurants charge per item, while others have set prices for different portions.
Final Thoughts
Whether you prefer a traditional tea house experience or an innovative take on classic dim sum, Hong Kong offers an array of incredible choices. The city’s world-class chefs, fresh ingredients, and rich culinary history make it the ultimate destination for dim sum lovers.